Partial Nomad
"In his heart a man plans his course, but the lord determines his steps" Proverbs 16:9
Monday, May 24, 2010
We Have Power!!!
Sunday, May 23, 2010
Spanish Church
Saturday, May 15, 2010
Home Again
Thursday, May 13, 2010
Horsies, Rock Carvings, and Amazing Views!




Today was horse back riding. We were both excited to go, and when the jeep pulled up with two locals, we quickly scurried down the stairs. Like a military escort they barley glanced at us, while the driver sucked on a sucker like a recovering chain smoker, the other opened the back hatch of the jeep and watched us get in. Without a word they pulled out, the topless jeep rushing the wind through our hair. We could not have looked more unusual sitting in the back facing each other and smiling with childish glee. Down a road and turning off a dirt path we headed toward the working cattle farm and the adventure tour group called “the flying frog” (Did not ask why so don’t know). We got out and with wordless hand gestures were astride horses before the dust even settled from the tires.
Wednesday, May 12, 2010
Enchiladas - so not Mexico!



Today’s activity for class was making Nicaraguan Enchiladas. There are nothing like the ones back at the states which are strongly Mexican influenced. To make Nica Enchiladas you need corn flour, (it came in a back already mixed with spices) and beef. Mixed with the beef is carrot shavings, and onion, tomato (you can also add garlic) White pepper was sprinkled in along with Maggie seasonings.Water was added to the corn flour mix to make the tortillas of the enchilada and then cheese was grated in for extra texture. Small balls were made with the flour, then patted out into round flat moons before carne mixture was added in the center. Then the tortilla was folded over, sealed around the edges and dropped into hot oil to fry up and get crisp. Once they are a nice golden brown, they’re removed and drained, then topped with ensalda. Cabbage, shredded carrot, and onion soaked in salt water. Oh My! They were delicious and I wanted more then the allotted two. I’m going to try and make them when I get back but . . . . things never taste as good when I make them. Oh well, I’ll cherish the taste here and drool over it’s memory always.
Tuesday, May 11, 2010
Field Trip

Class then had a class trip to Rivas. Went to the pier where you can catch the ferry to Ometpe, the island with two volcanoes. Saw two monkeys leashed to a tree, and sand blowing so hard it coated our skin. Next we went to a house that makes chocolate, the natural sort which is basically caco and azucar. Got to sample and see it in different forms, including a Caco tree. Bought some, it is good stuff. Learned that all of

Then we stopped at a wall with the history of the indigenous people and Spaniards met. Then onwards to a museum that was coated in dust and mice droppings with a sprinkling of artifacts. There were taxidermy animals everywhere and it was sort of strange to see them, glassed eyed and teeth barred. We were the only ones there, and if the taxi hadn’t taken us, I never would have found it. Afterwards we visited an Artisan’s shop with hand crafted goods, then drove to the park central and got stuck waiting for a parade of kinds in the backs of cars, covered in shaving cream laughing. One theory was they were advertising the new shaving cream, but its possible it could have been something else. We’ll never know.
Monday, May 10, 2010
Monday is relaxing

Today was an easy day. Nothing much new, dropped off my clothes at the laundry, where they will be washed and dried by six. The cost, 3 dollars. Bought my Tica bus ticket home, spoke mostly in Spanish and hopefully got it all right. Will find out on Saturday. I’m going to risk taking the chicken bus on Saturday morning at 7am because I need to be at the Tica Bus stop in Rivas at between 8:15 and 8:30.
We stopped to take a break and noticed that pole with all the lines. Not safe, not usual, and a definate reason for the power outages. Love the freedom in Central America!